13.2 C
London
Sunday, May 22, 2022

Kitchen Tips: To give children something new for breakfast, then make crunchy veg spring rolls at home, know its easy recipe

- Advertisement -spot_imgspot_img
- Advertisement -spot_imgspot_img


Veg Spring Rolls Recipe Easy Recipe: Many times mothers complain that their child brings back the lunch. The biggest reason for this is that they are bored with regular breakfast. Children like Chinese food very much. But, eating the market every day costs you more money. Along with this, there is also a fear of deteriorating health of the children. In such a situation, you can make some Tasty and Healthy Recipe for you at home.

Parents try very hard to feed lentils and vegetables to their children. But, he doesn’t want to eat it. In such a situation, you can feed them by making healthy veg spring rolls. It is as easy to make as it tastes to eat. So let us tell you today about the easy recipe of Veg Spring Rolls which you can make very easily. We also tell you about the ingredients used to make it (Veg Spring Rolls Ingredients)-

These things are needed to make Veg Spring Roll-
All purpose flour – 100 grams
Cabbage – 1 cup (finely chopped)
Carrot – 1 cup (finely chopped)
Onion – 1 cup (finely chopped)
Capsicum – 1 cup (finely chopped)
Green chili – 2 (finely chopped)
Ginger – 1 inch
Black pepper – 1 tsp
Red chili powder – 1 tsp
Ajinomoto – 1 tsp
salt – as needed
oil for frying
Paneer – 50 grams mashed
Soya Sauce – 1 tsp

How to make Veg Spring Rolls-
To make veg spring rolls, first of all, add water to the flour and prepare its solution.
Let it rest for at least 30 minutes.
For stuffing, put oil in a pan.
After this add all the vegetables in it and fry for 2 minutes.
Then add red chili powder, black pepper, ajinomoto, soya sauce and salt to it.
Roast all these well and turn off the gas. Now let it cool down.
After this, put oil in a pan and cook it by adding maida solution to it.
When it is cooked, take it out and set it aside.
After this put stuffing on the wrapper of this maida.
After this, give it the shape of a spring roll and deep fry it in oil.
When it becomes golden brown, take it out and set it aside.
Your Veg Spring Roll is ready. Serve it hot.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of validation, information. Before applying any information or assumption, consult the concerned expert.

read this also-

Summer Recipe: Make Watermelon Kulfi at home this summer season, here are its easy recipes

Glowing Skin Tips: To get soft skin, apply face mask made of cinnamon, city and lemon, know how to use

,

- Advertisement -spot_imgspot_img
Latest news
- Advertisement -spot_img
Related news
- Advertisement -spot_img