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Kitchen Tips: Make your kitchen work easy with these kitchen hacks, learn how to make buttermilk in a minute

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Kitchen Hacks: For a perfect kitchen maker, it is not only necessary to make the food tasty, but he also has to take care of how he can complete the kitchen work in no time and complete it in less than the right amount. .
There are many such tasks in the kitchen, which when spoiled, you should be able to solve them in a pinch. Sometimes such tricks have to be used in cooking too, which can make your job worse. Or if you want to make a dish, then how to make it quickly. Today we are introducing you to some kitchen hacks, with the help of which your kitchen work will become easier. These hacks range from making delicious masala buttermilk to sharpening the blades of a blender.

Pesticides will not remain in the kitchen
First of all we start with cleaning the vegetables. After bringing vegetables to the market, we leave no stone unturned to clean them. We try our best to remove dust, soil and pesticides from them. But it is not known that to clean them, mix baking soda in water and leave it for some time. All the dirt will be gone.

Make buttermilk from Hajmola
To make masala buttermilk, if you do not have time to grind cumin, then grind two hajmola tablets and put them in buttermilk and a little black salt. Your masala buttermilk will double in taste.

Tears will no longer come out of onion
If you also get tears by cutting onions, then tell you that without peeling the onion, cut it in half and put it in water. This will reduce its scuff.

Sharpen the blade of a blender like this
To sharpen the blade of the blender, add rock salt to it and run the blender a couple of times. Doing this occasionally will sharpen the blades.

The color of green vegetables will remain intact
To maintain the green color of green leafy vegetables, you have to add a pinch of sugar to them while making them.

Thicken the thin gravy like this
If you have put more water in the vegetable in a hurry, then do not panic and put fresh curd in it. Note that while adding curd, keep the gas low.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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