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Tuesday, July 5, 2022

Kitchen Tips: If you want to eat something special in snacks, then try Poha Aloo Tikki, know its spicy recipe

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Poha Aloo Tikki Easy Recipe: Be it children or adults, everyone likes Chaat Recipe. In this summer vacation season, children often insist on eating market chaat or tikki. But, in summer, he often falls ill after eating outside food. In such a situation, you can make some special recipes for children at home. This special recipe is ‘Poha Aloo Tikki’. You must have eaten a lot of Simple Aloo Tikki but, you can also make it with a few tweets.

Many a times, Poha becomes too much at home. In such a situation, instead of throwing it, you can mix it with potatoes and make Tasty and Crispy Aloo Tikki. You can also give it in children’s lunch box after school opens. So let us tell you about the method of making Potato Tikki from the remaining Poha (Poha Aloo Tikki) and the ingredients used to make it-

How to make Poha Aloo Tikki –
Poha – 1 cup
Boiled Potatoes-3
Green chili – 2 (finely chopped)
salt to taste
Turmeric – 1 pinch
Red chili – 1 tsp
Groundnut – 1 tsp Roasted
oil for frying

How to make Poha Aloo Tikki –
1. To make Poha Aloo Tikki, first of all, you should enjoy the poha.
2. Soak it for 5 minutes and take it out. Separate the water from the sieve.
3. After that take out the potatoes and mash them.
4. Then mix potatoes and poha.
5. Mix everything in it like green coriander leaves, green chilies, turmeric, salt etc.
6. After that give it the shape of tikki. After that you bake it in oil.
7. After this, serve this Poha Aloo Tikki by adding chutney and curd according to you.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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