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Kitchen Hacks: How To Make Sambar Masala At Home, Know The Ingredients Required For Sambar Masala

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Ingridients Of Sambar Masala: Like Idli, Vada and Dosa are found in South India, many times when we cook South Indian food at home, the taste is not available. The main reason for this is the spice of Sambar. In most of the houses in the South, women make the sambar masala on their own. What is said in fresh and home ground spices is not found in the South Indian spices available in the market. When you prepare masala at home, its taste and aroma spreads far and wide.

If you want to prepare Sambar Masala at home then it can be made in minutes. You just need to have the right information about the spices in it. Let us know what are the things needed to make Sambar Masala.

how to make sambar masala at home

  • It is quite easy to make sambar masala at home. For this, first you have to take a pan.
  • Put some oil in the pan and add 1 teaspoon whole coriander, 1 teaspoon fenugreek seeds, 1 teaspoon washed urad dal, 1 teaspoon chana dal.
  • Now you have to fry all the things by adding 1/2 teaspoon asafoetida, 2 vertical red chilies to it.
  • When you start getting a light aroma of roasting spices, then turn off the gas and take out the spices from the pan.
  • When all the spices cool down, put them in the mixer and grind them well to make powder.
  • Delicious and homemade fresh sambar masala is ready. If you mix this spice in sambar, then the fragrance of sambar will spread far and wide.
  • After cooking the sambar, add this spice, it will enhance the taste.
  • Keep this spice in an air tight container. It won’t go bad for a long time.

Also read: Summer Recipe: Make Tasty Falooda at Home This Summer Season, Know Its Easy Recipe

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