Malai Kofta Making Tips: Malai Kofta is such a dish that we often eat only after going to the hotel. Everyone likes the taste of Malai Kofta. Malai kofta tastes very tasty with roti, nana or mixed roti. If you like Malai Kofta then you can also make it at home. However, some people complain that their Malai Kofta is not as tasty as it is in the market. If you too are not able to make Malai Kofta properly at home, then we are telling you some such tips by which your Malai Kofta will fail the taste of the hotel as well. Know what things to keep in mind while making Malai Kofta.
malai kofta recipe and tips
1- To make Malai Kofta, first mash the paneer and potatoes well.
2- To make kofta, keep potatoes low and keep the quantity of paneer more.
3- This will make your koftas very soft and tasty.
4- You have to keep its ratio in such a way that if you take 300 grams of paneer then keep 2 medium potatoes.
5- You must add cornflour or all purpose flour to it.
6- Adding raisins to Malai Kofta makes the taste better.
7- For the gravy, fry the spices well and add big cardamom to the spices.
8- Add other standing spices like cinnamon, cloves, black pepper, bay leaves and small cardamom in the gravy.
Never put koftas in hot gravy. This breaks the koftas
10- While serving Malai Kofta, first put the kofta in the bowl and then pour the gravy on top.
Also read: Kitchen Hacks: A brand new way to make Gulab Jamun, even the market’s rasgullas fail in taste