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Thursday, July 7, 2022

Crispy Aloo Bread Rolls: Make Crispy Aloo Bread Rolls in the evening snack today, kids will love it too

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Crispy Aloo Bread Rolls Recipe: In the evening breakfast, try crispy bread rolls made from potato bread today. Believe me, the taste of your tea will double. You can also serve this quick recipe to the guests. The bread and potatoes used in it make it quick. Your guests will like it, as well as the elders and children of your house will eat it again and again on demand. So let’s know the recipe of making Crispy Bread Rolls.

Ingredients for Crispy Aloo Bread Rolls
boiled potatoes
chilli powder
coriander leaves
green chili chopped
refined oil

How to make Crispy Aloo Bread Rolls
First of all, wash the potatoes and boil them. When the potatoes boil, peel them and mash them well. Now turn it in a deep vessel and add red chili powder, fennel, cumin, finely chopped coriander leaves, finely chopped green chilies and salt and mix it well. Now leave this stuffing covered for some time. Now take slices of bread and remove its edges. Break the bread and put the stuffing in the prepared potatoes. Now mix it well. Now take this mixture in your hand and mash them and prepare their balls. Now put oil in a pan and heat it well and fry the prepared balls in it till they turn golden. Your Crispy Aloo Bread Rolls are ready. Serve it hot with mint chutney or ketchup.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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