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Tuesday, July 5, 2022

Cluster Beans Recipe: Easy-to-make Guar Bean Vegetable, Everyone Will Keep Licking Fingers

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Gawar Phali Recipe: Children often do not like to eat Guar Phali. But today we are telling you a new recipe of this vegetable, after which the children will eat it after demanding due to its taste. Yes, but you must be feeling that it takes a lot of hassle and long process to make it. Despite this, not everyone likes it. But you must try this recipe once at home, you will see that everyone will definitely like it.

By the way, this vegetable is made in different ways at home. But you have hardly tried this recipe mentioned today. So come today we are telling you the recipe of Guar pods made without any hassle.

Ingredients for making Guar Phali Sabzi
Guar pods
Onion
oregano
Asafoetida
salt
chilli powder
boiled potatoes
amchur powder
Green chilli
Oil

how to make guar bean curry
Wash and clean the guar pods. Now keep it to boil completely. When it boils, take out its stalk and seeds so that they do not come in the mouth while eating. Now take guar in hand and cut it into small pieces. Now keep a pan for heating. When it becomes hot, add oil to it, when it becomes hot, add carom seeds and asafoetida. When it splutters, add green chillies and onions and fry till golden brown. When the onion is fried, add all the spices and cook it for two minutes. When the masala is roasted well, then add boiled chopped guar and potatoes to it and mix it well. When the guar pods and potatoes are fried well with all the spices, then understand that your guar pod vegetable is ready. You can also eat it with hot roti or rice dal.

Disclaimer: The information provided here is based on assumptions and information only. It is important to mention here that ABPLive.com does not endorse any kind of belief, information. Before applying any information or assumption, consult the concerned expert.

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